Here at Brasserie Bonjour, we serve classic French food with an American twist. The cuisine is authentic and simplistic with fresh seafood and meats delivered daily. Our on-site pastry chef changes the dessert menu seasonally and creates new and exciting additions to the menu frequently. From freshly made crepes to Roasted Poulet Rouge, Brasserie Bonjour perfectly encapsulates what a French Brasserie should feel like.
Our doors opened in October, 2018 and we have received a wonderful response from our community!
Here at Brasserie Bonjour our team is like a family, everyone from the wait-staff to the head chef are hand selected to be the best at what they do. We want your experience at our restaurant to be unforgettable for all the right reasons.